That was for last night after falling sick for 2 days - just having mild fever, on-and-off. Felt lethargic all day long and kept falling asleep.
So for dinner, I decided to stay at home and cook something to balance the "chi". The results is a perfect tuna soup dish nourished with natures best creation for health - lettuce, ginger, garlic and chili padi. Well lots of garlic and ginger with 4 chili padi, and the remaining half of the lettuce I have in the fridge.The garlic and ginger were mostly dissolved in the soup and every ingredient are well blended, and so the taste was incredible!
With taste-bud fully satisfied, it was time to work hard - till 2am.
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